Beautiful house

The art of stunning harmony….

Here is a distinctive inn set in a backdrop of stone and light in the heart of the peaceful village of Grimaud.

First the pleasure to the eye: the bright facade dotted with ivy is a handsome sight. Inside, a warm, cheery décor redesigned by Stéphanie, the daughter of founders Yvonne and Claude., who has combined Provençal tradition and modernity and perpetuated the fine tradition of hospitality.

The cozy and comfortable lounge, a real place of relaxation arranged around the imposing fireplace, is next to the elegant dining room where the best is yet to come.
The pleasure of the taste buds having been entrusted by the master founder Claude Girard to his former second: Julien Allegre, Master Chef of France, who today declines the knowledge of his ranges and the traditional spirit of the place in a modern and yet full kitchen history.

Discovery Menu

Price: 65€ T.T.C / person

« L’Amuse Bouche du jour  »

TATAKI DE THON ROUGE DE MEDITERRANEE , brunoise de mangue, de courgettes et de poivrons doux , framboises fraiches et vinaigre de framboises

Tuna’s tataki, mango, zucchini, sweet peppers, raspberries, raspeberry vinager

 

LA CAILLE ROYALE FARCIE , rôtie en salmi
Quail roasted in its juice

 

ABRICOTS , rôtis, Brousse et sorbet au romarin

Apricot , cheese and rosemary sorbet

« Plateau de Fromages en supplément de 15 € »

«  Echange de desserts par le plateau de Fromages en supplément de 8€ »

Ce menu est fixe , Il peut y avoir un changement avec la carte avec supplément pour une entrée 16 € ou pour le plat 23 € ( hors homard) ou le dessert 10€

Seasonal Menu of Julien Allegre

The gourmet Menu of Julien Allegre

The Discovery Menu

Christmas Menus...

SERVED ON DECEMBER 24th & 25th

Christmas Menu

Served on December 24th & 25th
89 €
(price per personne drinks not included)

L’amuse bouche surprise
Le foie gras de canard à l’anguille fumée et pommes caramélisées
Le loup sauvage rôti aux graines de sésame grillé à la prune Ume, topinambour, crème champagne
La ballotine de volaille de Bresse à la truffe et au maïs
Choux à la poire, Crème vanille et noix de pécan

New Year's Eve

Served on December 31st only

New Year's Day Menu

Served on January 1st only
75€
(price per personne drinks not included)

L’amuse bouche surprise
Les St Jacques fraiches rôties, pommes vitelottes et sauce champagne
Le tournedos d’agneau façon Rossini , pommes Anna
Le sablé citron, ganache chocolat blanc et citron vert et ronde d’agrumes de saison

Holidays Menu …

SERVED ON DECEMBER 24th & 25th
85€

(price per personne drinks not included)

Foie gras Maison et brioche au beurre

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Suprême de Volaille de Bresse sauce Velours

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Concorde au chocolat noir

For any special request, please contact us.

Gift voucher

Bon cadeau les maitres cuisiniers de France

Gift sets from "Les Maîtres Cuisiniers de France"

Gift sets from "Les Maîtres Cuisiniers de France"

Contact

Write us or call us to book your table.

Stéphanie Girard & Julien Allègre

Book by phone

+33 (0)4 94 43 21 02

Address

743, route nationale 83310 – Grimaud

Our Opening Hours

NOVEMBER: THE RESTAURANT IS OPEN FROM THURSDAY TO SUNDAY NOON AND EVENING

ANNUAL CLOSURE OF THE RESTAURANT FROM FEBRUARY 17 TO MARCH 25, 2025

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