Beautiful house

The art of stunning harmony….

Here is a distinctive inn set in a backdrop of stone and light in the heart of the peaceful village of Grimaud.

First the pleasure to the eye: the bright facade dotted with ivy is a handsome sight. Inside, a warm, cheery décor redesigned by Stéphanie, the daughter of founders Yvonne and Claude., who has combined Provençal tradition and modernity and perpetuated the fine tradition of hospitality.

The cozy and comfortable lounge, a real place of relaxation arranged around the imposing fireplace, is next to the elegant dining room where the best is yet to come.
The pleasure of the taste buds having been entrusted by the master founder Claude Girard to his former second: Julien Allegre, Master Chef of France, who today declines the knowledge of his ranges and the traditional spirit of the place in a modern and yet full kitchen history.

Our Holidays menu

Available from Wednesday 23 December to Sunday 3 January 2021.
To be picked up at the Restaurant or at the Comptoir des Santons.
Delivery on request.

Matches of the Santons
_____

Home made duck foie gras terrine
or
Fine tart of scallops with caviar
_____

Lobster Navarin
or
Truffled Bresse poultry supreme
_____

Millefeuille with vanilla and praline ice cream

69€ ttc / Pers.

 

Order 72 hours in advance by mail or phone.
Possibility to choose your wine from our large wine list at a 40% discount.
We also propose to accompany this menu
the Champagne Bleu Brut Besserat de Bellefon at 45€ T.T.C the bottle.
Wine and champagne will be given at the right temperature for tasting.

Les Santons Discovery Menu

57 €

(price per person excluding drinks)

« Les Amuses Bouches Surprises »
_

THON ROUGE DE MEDITERRANEE, en tataki, condiments de piquillos, mangue et poivre Sancho, salade de radis
Tuna as a tataki, mango&piquillos

_

AIGUILLETTES DE CANETTE, rôties, raisin et butternut, croustillant de cuisse confite au gingembre
Duck, grappefruit &butternut, ginger
_

LA FIGUE DE SOLLIÈS, en carpaccio et sa glace coco
Figs and coconuts house made ice cream

_

“Cheese platter with an extra charge of 12€”

Exchange of desserts by the Cheese Board for an extra 6€

Julien Allegre season menu

STARTERS

RAVIOLES DE HOMAR
à l’américaine
Lobster raviolis
28€

LOUP DE LIGNE
sur une tarte fine, citron caviar, mousse cumbawa , sel de l’UtahSea bass,lemon, cumbawa
29€

FOIE GRAS
en terrine à la truffe d’automne, figues au Bandol
Duck liver, truffles, figs
31€

BŒUF DE L’AUBRAC
mariné, vinaigrette de citron vert et condiments de saison
Marinated beef from Aubrac with green lemon
28€

MAIN DISHES
LA TERRE

SELLE D’AGNEAU
rôtie pour  deux personnes
saddle of lamb
58€
( prix par personne)

RIS DE VEAU
pané aux petits croutons, choux de Bruxelles, girolles
Sweetbread of veal
44€

PIGEONNEAU FERMIER DU POITOU
rôti au miel et épices, mousseline de cèleri , pommes pailles
Squab, honey, celeriac
46€

CÔTE DE VEAU
poêlon, échalotes confite et pommes dauphine aux chanterelles
Veal t-bone, potatoes and mushrooms
43€

RAVIOLES DE LEGUMES
Vegetables raviolis, basil
coulis de basilic
32€

LA MER

HOMARD BLEU
de notre vivier en salade minute ou rôti aux herbes fraîches
Lobster
13€ les 100 gr

POISSONS SELON LA PÊCHE
sauce Champagne, petits légumes
St Pierre, Turbot, daurade …
45€

NOS FROMAGES FERMIERS
16€
DESSERTS

MERINGUE
glace vanille de Madagascar et chocolat noir chaud
19€

CARPACCIO D’ANANAS PAIN DE SUCRE
16€

BABA AU RHUM
chantilly vanillée
16€

MILLEFEUILLE AUX FRUITS ROUGES
19€


« Le Comptoir des Santons » Traiteur  “TO GO” is also welcoming you in  Port-Grimaud

Kids Menu

18€

Farm poultry roasted in its own juice and tagliatelle, homemade ice cream

Still mineral water 9€

Coffee served with chocolate truffle and hazelnut financier 6€

Nunshen tea, chocolate truffle and financier 7.5€

 

* Some of our dishes contain allergens (eggs, shellfish, dairy products, oilseeds, mustard, mushrooms, gluten, cabbage, strawberries …) it is advisable to check with the room staff in case of allergy to ask to remove them from the dish.

Chef's Special!

New

A suggestion of the Chef’s special cooked with seasonal and fresh products for 25€
served with a large selection of glasse of wines.

The truffle, the lobster …

La Truffe

Les œufs brouillés aux Truffes noires (25gr)*
€66

La truffe en cocotte au champagne, sauce Périgueux (35 gr)*
€98

Avec notre Vivier, Le homard Bleu

Le Homard Bleu rôti aux herbes fraîches (600/800gr)*
100gr : 15€

La Salade de Homard Bleu «minute »*
69€

Le Navarin de Homard Bleu aux petits légumes*
69€

Catering service

Les Santons at home

The Santons restaurant in Grimaud offers a catering service for those who wish to benefit from the Santon cuisine while remaining at home.
Besides this meal service at home, the restaurant offers its savoir-faire for receptions and private events.
For any order, delivery at home is free on cities of Grimaud, Cogolin and Garde-Freinet.
The delivery costs are 60 € for Sainte-Maxime, Saint-Tropez, Ramatuelle, Gassin, La Croix-Valmer and Cavalaire.

Gift voucher

Bon cadeau les maitres cuisiniers de France

Gift sets from "Les Maîtres Cuisiniers de France"

Gift sets from "Les Maîtres Cuisiniers de France"

Contact

Write us or call us to book your table.

Stéphanie Girard & Julien Allègre

Book by phone

+33 (0)4 94 43 21 02

Address

743, route nationale 83310 – Grimaud

Our Opening Hours

Monday Closed Weekly
Tuesday – Wednesday – Thursday: Evening Service only
Friday – Saturday – Sunday: Lunch & Evening Services
We will be open for December 24th, 25th and 31st, as well as for January 1st and Easter Monday.

Book online

Write us

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