Beautiful house

The art of stunning harmony….

Here is a distinctive inn set in a backdrop of stone and light in the heart of the peaceful village of Grimaud.

First the pleasure to the eye: the bright facade dotted with ivy is a handsome sight. Inside, a warm, cheery décor redesigned by Stéphanie, the daughter of founders Yvonne and Claude., who has combined Provençal tradition and modernity and perpetuated the fine tradition of hospitality.

The cozy and comfortable lounge, a real place of relaxation arranged around the imposing fireplace, is next to the elegant dining room where the best is yet to come.
The pleasure of the taste buds having been entrusted by the master founder Claude Girard to his former second: Julien Allegre, Master Chef of France, who today declines the knowledge of his ranges and the traditional spirit of the place in a modern and yet full kitchen history.

New Year's Eve menu

Tuesday, December 31, 2019

Our New Year’s eve menu is available by phone, call us!

Les Santons Discovery Menu

55 €

(price per person excluding drinks)

LES AMUSES BOUCHES SURPRISES

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LE FOIE GRAS

pressé au confit de coing et figues rôties
Duck liver, quince and figs

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LE PIGEONNEAU FERMIER DU POITOU

braisé aux épices autour du céleri
Squab roasted, celeriac

_

LE CHOCOLAT

finger en feuillantine et chocolat lacté, glace noisette

Chocolate cake, hazelnuts ice cream

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Cheese platter with an extra charge of 11€

Exchange of desserts by the Cheese Board for an extra 6€

Julien Allegre season menu

STARTERS
CÈPES FRAIS, en carpaccio à l’huile d’olive vierge du moulin de Baussy
Mushrooms as a carpaccio, olive oil
24€

LE FAISAN , en terrine  et salade de légumes
Pheasant terrine and vegetables
26€

LE FOIE GRAS , pressé au coing et figues rôties
Duck liver quince and figs
29€

LE LOUP , en tarte fine, épinard et citron caviar
Carpaccio of sea bass, spinach and lemon
25€

 

MAIN DISHES
LA TERRE

LE PERDREAU, rôti dans son jus
Young partdridge
39€

CANON D’AGNEAU FRANCAIS, rôti sauce truffée
Saddle of lamb
42€

COTE DE VEAU FERMIERE DU LIMOUSIN, en poêlon
Veal
38€

LA MER

HOMARD BLEU de notre vivier en salade minute ou rôti aux herbes fraîches
Lobster
15€ les 100 gr

LES POISSONS DE PECHE LOCALE Saint-Pierre, Loup, Daurade, beaux-yeux selon le marché pour deux ou trois pers
Local Fresh fish, John Dory fish, Sea Bass, Sea Bream for 2 or 3 pers.

 

 

OUR FARM CHEESES

15€

 

DESSERTS

MERINGUE, glace vanille de Madagascar et chocolat chaud
18€

POIRE ROTIE, glace au miel de lavande et amandes grillées
15€

BABA AU RHUM, chantilly vanillée
16€

SORBET MAISON
12€

 

We also propose you “La Cuisine des Santons chez vous… ” for the organization of receptions and meals at home.

* Some of our dishes contain allergens (eggs, shellfish, dairy products, oilseeds, mustard, mushrooms, gluten, cabbage, strawberries …) it is advisable to check with the room staff in case of allergy to ask to remove them from the dish.

Kids Menu

18€

Farm poultry roasted in its own juice and tagliatelle, homemade ice cream

Chef's Special!

New

A suggestion of the Chef’s special cooked with seasonal and fresh products for 25€
served with a large selection of glasse of wines.

The truffle, the lobster …

La Truffe

Les œufs brouillés aux Truffes noires (25gr)*
€66

La truffe en cocotte au champagne, sauce Périgueux (35 gr)*
€98

Avec notre Vivier, Le homard Bleu

Le Homard Bleu rôti aux herbes fraîches (600/800gr)*
100gr : 15€

La Salade de Homard Bleu «minute »*
69€

Le Navarin de Homard Bleu aux petits légumes*
69€

Catering service

Les Santons at home

The Santons restaurant in Grimaud offers a catering service for those who wish to benefit from the Santon cuisine while remaining at home.
Besides this meal service at home, the restaurant offers its savoir-faire for receptions and private events.
For any order, delivery at home is free on cities of Grimaud, Cogolin and Garde-Freinet.
The delivery costs are 60 € for Sainte-Maxime, Saint-Tropez, Ramatuelle, Gassin, La Croix-Valmer and Cavalaire.

Gift voucher

Bon cadeau les maitres cuisiniers de France

Gift sets from "Les Maîtres Cuisiniers de France"

Gift sets from "Les Maîtres Cuisiniers de France"

Contact

Write us or call us to book your table.

Stéphanie Girard & Julien Allègre

Book by phone

+33 (0)4 94 43 21 02

Address

743, route nationale 83310 – Grimaud

Our Opening Hours

Monday Closed Weekly
Tuesday – Wednesday – Thursday: Evening Service only
Friday – Saturday – Sunday: Lunch & Evening Services
We will be open for December 24th, 25th and 31st, as well as for January 1st and Easter Monday.

Book online

Write us

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