Beautiful house

The art of stunning harmony….

Here is a distinctive inn set in a backdrop of stone and light in the heart of the peaceful village of Grimaud.

First the pleasure to the eye: the bright facade dotted with ivy is a handsome sight. Inside, a warm, cheery décor redesigned by Stéphanie, the daughter of founders Yvonne and Claude., who has combined Provençal tradition and modernity and perpetuated the fine tradition of hospitality.

The cozy and comfortable lounge, a real place of relaxation arranged around the imposing fireplace, is next to the elegant dining room where the best is yet to come.
The pleasure of the taste buds having been entrusted by the master founder Claude Girard to his former second: Julien Allegre, Master Chef of France, who today declines the knowledge of his ranges and the traditional spirit of the place in a modern and yet full kitchen history.

``Valentine's Eve`` ❤️ Menu

76€ ttc / pers.

Les amuses bouches surprises

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Les St Jacques fraîches en Carpaccio à la truffe mélanosporum


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Aspi de homard bleu au thé vert, vinaigrette de passion et mousse de carcasse

 

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Caille Royale farcie au foie gras et rose de pommes de terre

 

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Soufflé glacé au citron

Les Santons Discovery Menu

59€

(price per person T.T.C excluding drinks)

« Les Amuses Bouches Surprises »

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 MAKI DE CRABE ROYAL TOURTEAU, coulis de fruits de la passion et crème de carapace

King krab maki

 

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FILET MIGNON DE VEAU,  duxelles de morilles, croûte de noisettes, jus corsé et pissaladière de légumes

Veal tenderloin , hazelnuts, végétables  

 

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ANANAS PAIN DE SUCRE, en carpaccio à la verveine et à la framboise

Pineapple carpaccio, raspberry and vervain

 

“Cheese Platter €12 extra”

“Exchange of desserts with the cheese platter for an extra charge of 6€”

This menu is set, for any change with the menu there will be a surcharge of €14 for a starter, €22 for main courses (excluding lobster) and €9 for desserts.

Julien Allegre season menu

STARTERS

ASPERGES DE PROVENCE
panées à la noix de pécan, morilles étuvées, pata negra grillée, sabayon de vin jaune
Aspargus,pecan nuts, pata negra
30€

 

FOIE GRAS
pressé au confit de mangue, asperges vertes aux noisettes
Duck liver&mango, asparagus and nuts
35€

DAURADE ROYALE
marinée au cumbawa et huile d’olive, roquettes et fraises , crème à la vodka et chips de pain
Marinated sea bream and  strawberry,
30€

 

ARTICHAUTS VIOLET DE PROVENCE
sauce à l’orange
Artichokes, orange
28€

 

MAIN DISH
LA TERRE

L’AGNEAU DE PROVENCE
carré grillé au thym citron, courgettes farcies, olives picholine et croquant d’ail
Rack of Lamb, zucchini, olives
49€

 

VEAU FERMIER D’AVEYRON
au poêlon, jus truffé pomme de terre surprise, purée de carottes au curcuma
Veal, carots, potatoes
49€

PIGEONNEAU DU POITOU
farci au foie gras en salmis, confit de rhubarbe, crème de céleri
Squab&duck liver, rhubarb, celeriac
49€

 

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PISSALADIERE DE LEGUMES DE PRINTEMPS
32€

LES ŒUFS BIO BROUILLES AUX TRUFFES DU HAUT VAR
55€

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LA MER

HOMARD BLEU
de notre vivier en salade minute ou rôti aux herbes fraîches
Lobster
18€ les 100 gr

ST PIERRE
rôti en croûte de pain au citron vert, barigoules d’artichauts, crème de basilic
John dorry, artichokes, basil
45€


LE PLATEAU DE FROMAGES FERMIERS
18€
OUR DESSERTS
( To be ordered at the beginning of the meal )

MERINGUE
glace vanille de Madagascar et chocolat noir chaud
20€

PAVLOVA DE FRAISES
20€

BABA AU RHUM
chantilly vanillée
20€

SOUFFLÉ AU GRAND MARNIER
20€


« Le Comptoir des Santons » Traiteur  “TO GO” is also welcoming you in  Port-Grimaud

Kids Menu

18€

Farm poultry roasted in its own juice and tagliatelle, homemade ice cream

Still mineral water 9€

Coffee served with chocolate truffle and hazelnut financier 6€

Nunshen tea, chocolate truffle and financier 7.5€

 

* Some of our dishes contain allergens (eggs, shellfish, dairy products, oilseeds, mustard, mushrooms, gluten, cabbage, strawberries …) it is advisable to check with the room staff in case of allergy to ask to remove them from the dish.

Chef's Special!

New

A suggestion of the Chef’s special cooked with seasonal and fresh products for 25€
served with a large selection of glasse of wines.

Holidays Menu …

79€

(price per personne drinks not included)

« Les Amuses Bouches surprises »

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Le pressé de Volaille de Bresse au foie gras et à la truffe d’hiver, confit de coing et oignons rouges

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Les ravioles de homard Bleu à l’américaine

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Les St-Jacques rôties , caviar Baëri, écrasé de topinambour , pommes et marrons, émulsion de réglisse

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Le Finger de Chocolat noir et café, noisettes et glace à la pistache

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“Cheese platter extra charge of 12 €”.
“Exchange of desserts with the cheese platter for an extra charge of 6€”.

 

Menu preferably served for the whole table
This menu is not the New Year’s Eve menu.
To receive our New Year’s Eve special menu, please contact us by mail or telephone.

Catering service

Les Santons at home

The Santons restaurant in Grimaud offers a catering service for those who wish to benefit from the Santon cuisine while remaining at home.
Besides this meal service at home, the restaurant offers its savoir-faire for receptions and private events.
For any order, delivery at home is free on cities of Grimaud, Cogolin and Garde-Freinet.
The delivery costs are 60 € for Sainte-Maxime, Saint-Tropez, Ramatuelle, Gassin, La Croix-Valmer and Cavalaire.

Gift voucher

Bon cadeau les maitres cuisiniers de France

Gift sets from "Les Maîtres Cuisiniers de France"

Gift sets from "Les Maîtres Cuisiniers de France"

Discover

Contact

Write us or call us to book your table.

Stéphanie Girard & Julien Allègre

Book by phone

+33 (0)4 94 43 21 02

Address

743, route nationale 83310 – Grimaud

Our Opening Hours

– Evening service: Wednesday to Sunday included
– Lunchtime service: Friday to Sunday included
We will be open for December 24th, 25th and 31st, as well as for January 1st and Easter Monday.

Book online

Write us

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