Beautiful house

The art of stunning harmony….

Here is a distinctive inn set in a backdrop of stone and light in the heart of the peaceful village of Grimaud.

First the pleasure to the eye: the bright facade dotted with ivy is a handsome sight. Inside, a warm, cheery décor redesigned by Stéphanie, the daughter of founders Yvonne and Claude., who has combined Provençal tradition and modernity and perpetuated the fine tradition of hospitality.

The cozy and comfortable lounge, a real place of relaxation arranged around the imposing fireplace, is next to the elegant dining room where the best is yet to come.
The pleasure of the taste buds having been entrusted by the master founder Claude Girard to his former second: Julien Allegre, Master Chef of France, who today declines the knowledge of his ranges and the traditional spirit of the place in a modern and yet full kitchen history.

Our Holidays menu

Available from Wednesday 23 December to Sunday 3 January 2021.
To be picked up at the Restaurant or at the Comptoir des Santons.
Delivery on request.

Matches of the Santons
_____

Home made duck foie gras terrine
or
Fine tart of scallops with caviar
_____

Lobster Navarin
or
Truffled Bresse poultry supreme
_____

Millefeuille with vanilla and praline ice cream

69€ ttc / Pers.

 

Order 72 hours in advance by mail or phone.
Possibility to choose your wine from our large wine list at a 40% discount.
We also propose to accompany this menu
the Champagne Bleu Brut Besserat de Bellefon at 45€ T.T.C the bottle.
Wine and champagne will be given at the right temperature for tasting.

Les Santons Discovery Menu

57 €

(price per person excluding drinks)

« Les Amuses Bouches Surprises »
_

SAUMON LABEL ROUGE, mariné en gravelax, condiments de saison, crème aigrelette et blinis

Marinated Salmon & its blinis

_

LE PAGRE DE MEDITERRANEE, rôti aux graines de sésame, fenouil snacké à l’orange, vierge de tomates fraîches et croque d’olives noires

Porgy/sea bream, fennel, tomatoes, olives
_

LA PÊCHE , en ceviche, aloe vera, fraises, menthe, glace fromage blanc

Peach, strawberry, mint, cream cheese ice cream

_

“Cheese platter with an extra charge of 12€”

Exchange of desserts by the Cheese Board for an extra 6€

Julien Allegre season menu

STARTERS

ARTICHAUT VIOLET, en carpaccio ,copeaux de truffes d’été
artichokes, summers’s truffles
26€

LOUP DE LIGNE, mariné à la vanille toastée, pêches de vignes et Aloe Vera
Sea bass , valilla, peach
29€

BROCOLIS ET TRUFFES D’ETE, à l’huile de noix
Brocoli, hazelnuts oil, truffles
29€

POULPE , au piment d’Espelette, vinaigrette d’agrumes
octopus
28€

MAIN DISHES
LA TERRE

SELLE D’AGNEAU , façon Rossini
saddle of lamb
55€

RIS DE VEAU , pané aux petits croutons, jus de carottes épicé
Sweetbread of veal
42€

FILET DE BOEUF de Salers,maturé au whisky Togoushi, aux poivres cinq baies
Beef
46€

LA MER

HOMARD BLEU de notre vivier en salade minute ou rôti aux herbes fraîches ou en navarin
Lobster
13€ les 100 gr

LANGOUSTINES, panées
Scampis
39€

POISSONS DE LA PÊCHE À PARTAGER
St Pierre 11€ / 100 gr
Loup de ligne 15€ / 100 gr
Chapons 15€ / 100 gr
Turbot 13€ / 100 gr

OUR FARM CHEESES
15€
OUR DESSERTS

MERINGUE, glace vanille de Madagascar et chocolat noir chaud
18€

CARPACCIO D’ANANAS PAIN DE SUCRE
16€

BABA AU RHUM, chantilly vanillée
16€

MILLEFEUILLE AUX FRUITS ROUGES
16€


« Le Comptoir des Santons » Traiteur  “TO GO” is also welcoming you in  Port-Grimaud

Kids Menu

18€

Farm poultry roasted in its own juice and tagliatelle, homemade ice cream

Still mineral water 9€

Coffee served with chocolate truffle and hazelnut financier 6€

Nunshen tea, chocolate truffle and financier 7.5€

 

* Some of our dishes contain allergens (eggs, shellfish, dairy products, oilseeds, mustard, mushrooms, gluten, cabbage, strawberries …) it is advisable to check with the room staff in case of allergy to ask to remove them from the dish.

Chef's Special!

New

A suggestion of the Chef’s special cooked with seasonal and fresh products for 25€
served with a large selection of glasse of wines.

The truffle, the lobster …

La Truffe

Les œufs brouillés aux Truffes noires (25gr)*
€66

La truffe en cocotte au champagne, sauce Périgueux (35 gr)*
€98

Avec notre Vivier, Le homard Bleu

Le Homard Bleu rôti aux herbes fraîches (600/800gr)*
100gr : 15€

La Salade de Homard Bleu «minute »*
69€

Le Navarin de Homard Bleu aux petits légumes*
69€

Catering service

Les Santons at home

The Santons restaurant in Grimaud offers a catering service for those who wish to benefit from the Santon cuisine while remaining at home.
Besides this meal service at home, the restaurant offers its savoir-faire for receptions and private events.
For any order, delivery at home is free on cities of Grimaud, Cogolin and Garde-Freinet.
The delivery costs are 60 € for Sainte-Maxime, Saint-Tropez, Ramatuelle, Gassin, La Croix-Valmer and Cavalaire.

Gift voucher

Bon cadeau les maitres cuisiniers de France

Gift sets from "Les Maîtres Cuisiniers de France"

Gift sets from "Les Maîtres Cuisiniers de France"

Contact

Write us or call us to book your table.

Stéphanie Girard & Julien Allègre

Book by phone

+33 (0)4 94 43 21 02

Address

743, route nationale 83310 – Grimaud

Our Opening Hours

Monday Closed Weekly
Tuesday – Wednesday – Thursday: Evening Service only
Friday – Saturday – Sunday: Lunch & Evening Services
We will be open for December 24th, 25th and 31st, as well as for January 1st and Easter Monday.

Book online

Write us

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