Beautiful house

The art of stunning harmony….

Here is a distinctive inn set in a backdrop of stone and light in the heart of the peaceful village of Grimaud.

First the pleasure to the eye: the bright facade dotted with ivy is a handsome sight. Inside, a warm, cheery décor redesigned by Stéphanie, the daughter of founders Yvonne and Claude., who has combined Provençal tradition and modernity and perpetuated the fine tradition of hospitality.

The cozy and comfortable lounge, a real place of relaxation arranged around the imposing fireplace, is next to the elegant dining room where the best is yet to come.
The pleasure of the taste buds having been entrusted by the master founder Claude Girard to his former second: Julien Allegre, Master Chef of France, who today declines the knowledge of his ranges and the traditional spirit of the place in a modern and yet full kitchen history.

Our Holidays menu

Available from Wednesday 23 December to Sunday 3 January 2021.
To be picked up at the Restaurant or at the Comptoir des Santons.
Delivery on request.

Matches of the Santons
_____

Home made duck foie gras terrine
or
Fine tart of scallops with caviar
_____

Lobster Navarin
or
Truffled Bresse poultry supreme
_____

Millefeuille with vanilla and praline ice cream

69€ ttc / Pers.

 

Order 72 hours in advance by mail or phone.
Possibility to choose your wine from our large wine list at a 40% discount.
We also propose to accompany this menu
the Champagne Bleu Brut Besserat de Bellefon at 45€ T.T.C the bottle.
Wine and champagne will be given at the right temperature for tasting.

Les Santons Discovery Menu

57 €

(price per person excluding drinks)

« Les Amuses Bouches Surprises »
_

VELOUTE DE CEPES, cromesquis de foie gras, éclats de marrons, petits croûtons, chanterelles et huile de noisettes

Soup of cepe, duck liver, mushrooms, chestnut

_

VOLAILLE DE BRESSE, en ballotine truffée, petits choux farcis aux écrevisses, cappuccino de vin jaune

Chicken from Bresse, stuffed with truffles, cabbage, crayfish

_

LA POIRE WILLIAMS «  Stéphanie »

Pear stuffed with almond cream,orange,  raspberry coulis

_

“Cheese platter extra charge of 12 €”.
“Exchange of desserts with the cheese platter for an extra charge of 6€”.

Julien Allegre season menu

LES ENTRÉES

RAVIOLES DE FOIE GRAS
sauce poulette truffée, (pensées affectueuses à Philippe Da Silva )
Duck liver raviolis
31€

ST JACQUES
en carpaccio au caviar, fine gelée de Grany Smith, pistaches et coing confits
Scallops, caviar, quince, apple
29€

BŒUF MARINÉ
au cumbawa, sur une tarte fine tiède d’oignons doux, citron caviar, huile de noisettes et pousses d’épinard
Marinated beef, lemon, hazelnut, onions
29€

BETTERAVES DE SAISON
cuites et crues,vinaigrette de truffes
Beetroots, truffles
28€

LES PLATS
LA TERRE

L’AGNEAU
comme un Rossini
Saddle of Lamb as a Rossini
55€

RIS DE VEAU
pané aux petits croutons, choux de Bruxelles, girolles
Sweetbread of veal
44€

PERDREAU PATTES ROUGES
rôti aux choux
Young partridge
45€

RAVIOLES DE LEGUMES
coulis de basilic
Vegetables raviolis, basil
32€

LA MER

HOMARD BLEU
de notre vivier en salade minute ou rôti aux herbes fraîches
Lobster
15€ les 100 gr

POISSONS SELON LA PÊCHE
sauce Champagne, petits légumes
St Pierre, Turbot, daurade …
45€

Autour de la Truffe melanosporum :

Les œufs brouillés aux truffes 55 €

La truffe en cocotte 90 €

La croustade de truffe au foie gras 110 €

NOS FROMAGES FERMIERS
16€
NOS DESSERTS

MERINGUE
glace vanille de Madagascar et chocolat noir chaud
19€

FINGER AU CHOCOLAT ET CAFÉ
noisettes et glace pistache
16€

BABA AU RHUM
chantilly vanillée
16€

SOUFFLE AU GRAND MARNIER
19€


« Le Comptoir des Santons » Traiteur  “TO GO” is also welcoming you in  Port-Grimaud

Kids Menu

18€

Farm poultry roasted in its own juice and tagliatelle, homemade ice cream

Still mineral water 9€

Coffee served with chocolate truffle and hazelnut financier 6€

Nunshen tea, chocolate truffle and financier 7.5€

 

* Some of our dishes contain allergens (eggs, shellfish, dairy products, oilseeds, mustard, mushrooms, gluten, cabbage, strawberries …) it is advisable to check with the room staff in case of allergy to ask to remove them from the dish.

Chef's Special!

New

A suggestion of the Chef’s special cooked with seasonal and fresh products for 25€
served with a large selection of glasse of wines.

Holidays Menu …

79€

(price per personne drinks not included)

« Les Amuses Bouches surprises »

_______

Le pressé de Volaille de Bresse au foie gras et à la truffe d’hiver, confit de coing et oignons rouges

_______

Les ravioles de homard Bleu à l’américaine

_______

Les St-Jacques rôties , caviar Baëri, écrasé de topinambour , pommes et marrons, émulsion de réglisse

_______

Le Finger de Chocolat noir et café, noisettes et glace à la pistache

_______

“Cheese platter extra charge of 12 €”.
“Exchange of desserts with the cheese platter for an extra charge of 6€”.

 

Menu preferably served for the whole table
This menu is not the New Year’s Eve menu.
To receive our New Year’s Eve special menu, please contact us by mail or telephone.

Catering service

Les Santons at home

The Santons restaurant in Grimaud offers a catering service for those who wish to benefit from the Santon cuisine while remaining at home.
Besides this meal service at home, the restaurant offers its savoir-faire for receptions and private events.
For any order, delivery at home is free on cities of Grimaud, Cogolin and Garde-Freinet.
The delivery costs are 60 € for Sainte-Maxime, Saint-Tropez, Ramatuelle, Gassin, La Croix-Valmer and Cavalaire.

Gift voucher

Bon cadeau les maitres cuisiniers de France

Gift sets from "Les Maîtres Cuisiniers de France"

Gift sets from "Les Maîtres Cuisiniers de France"

Contact

Write us or call us to book your table.

Stéphanie Girard & Julien Allègre

Book by phone

+33 (0)4 94 43 21 02

Address

743, route nationale 83310 – Grimaud

Our Opening Hours

Monday Closed Weekly
Tuesday – Wednesday – Thursday: Evening Service only
Friday – Saturday – Sunday: Lunch & Evening Services
We will be open for December 24th, 25th and 31st, as well as for January 1st and Easter Monday.

Book online

Write us

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