Beautiful house

The art of stunning harmony….

Here is a distinctive inn set in a backdrop of stone and light in the heart of the peaceful village of Grimaud.

First the pleasure to the eye: the bright facade dotted with ivy is a handsome sight. Inside, a warm, cheery décor redesigned by Stéphanie, the daughter of founders Yvonne and Claude., who has combined Provençal tradition and modernity and perpetuated the fine tradition of hospitality.

The cozy and comfortable lounge, a real place of relaxation arranged around the imposing fireplace, is next to the elegant dining room where the best is yet to come.
The pleasure of the taste buds having been entrusted by the master founder Claude Girard to his former second: Julien Allegre, Master Chef of France, who today declines the knowledge of his ranges and the traditional spirit of the place in a modern and yet full kitchen history.

``Valentine's Eve`` ❤️ Menu

76€ ttc / pers.

Les amuses bouches surprises

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Les St Jacques fraîches en Carpaccio à la truffe mélanosporum


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Aspi de homard bleu au thé vert, vinaigrette de passion et mousse de carcasse

 

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Caille Royale farcie au foie gras et rose de pommes de terre

 

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Soufflé glacé au citron

Les Santons Discovery Menu

61€

(price per person T.T.C excluding drinks)

« Les Amuses Bouches Surprises »

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 SAUMON EN GRAVELAX, ses condiments de Provence, basilic et chantilly à la Vodka

Marinated salmon, vodka chantilly

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CARRE DE PORC NOIR DE BIGORRE,  braisé aux épices et laqué, polenta , carottes et butternut

Pig from Bigorre, braised with spicies, polenta & carrots

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FIGUES DE SOLLIÈS , en carpaccio aux agrumes, spéculos et glace yaourt

Figs as a carpaccio

 

“Cheese platter in supplement of 12 €”.

” Replacement of desserts by the cheese platter for an extra 6€ “.

This menu is fixed, for any change with the menu there will be a supplement of 15€ for an entry, 23€ for the main courses (except lobster) and 10€ for the desserts.

Julien Allegre season menu

STARTERS

POULPES DE ROCHE DE MEDITERRANEE, à la vinaigrette de Yuzu et aïoli au piment d’Espelette 31€

Octopus

LOUP DE LIGNE, en gravelax au poivre Timut et huile d’olive des Pouilles 32€

Wild sea bass

BŒUF DE SALERS, mariné au whisky Fuji,noisettes et soubise d’oignons 32€

Beef

MAIN DISHES
LA TERRE

L’AGNEAU DE PROVENCE, le canon à la truffe d’été 51€

saddle of Lamb

RIS DE VEAU, pané aux croûtons et jus de veau à la carotte 46€
Sweatbread of veal

BOEUF D’EXCEPTION WAGYU, grillé et béarnaise minute 67€
Wagyu beef

VEGGIES ONLY

ARTICHAUTS DE PROVENCE, mi-cuits , condiments de saison et huile d’amande 29€

Artichokes

BROCOLI ET TRUFFE D’ETE, en carpaccio 33€

Brocolis & truffles

 

LA MER

HOMARD BLEU, de notre vivier en salade minute ou rôti aux herbes fraîches 16€ les 100 gr
Lobster

TURBOT, rôti, petits légumes, sauce au champagne 46€

Turbot

LANGOUSTINES, au panko de riz, sauce Provençale 45€

Big scampis

 

FARM CHEESES PLATTER

18€

 

DESSERTS 

MERINGUE, glace vanille de Madagascar et chocolat noir chaud 22€

PAVLOVA DE FRAISES 20€

BABA AU RHUM, Ron Santiago de Cuba 8ans 22€

* to be ordered the beginning of the dinner

ANANAS PAIN DE SUCRE , en Carpaccio à la Framboise et aux épices 18€

GLACES OU SORBET 12€

 

SOME EXAMPLES OF OUR WINES

Pouilly Fumé Clos des Criots Domaine C.Salmon 2020 55€

Château Vignelaure Cuvée La Source Rouge 2016 49€

Domaine Clos Servien Rouge 2019 49€

Cassis Domaine du Paternel 2020 59€

Bandol Domaine Bunan White 2021 56€

Domaine du Val de Gilly Rosé 2021 36€

Domaine de Miraval Rosé 2021 52€

Mineral water 9€

Coffee served with hazelnut financier 6€

Nunshen tea and hazelnut financier 7.5€

“Le Comptoir des Santons” Caterer, Delicatessen, Sale of wines and spirits also welcomes you in Port-Grimaud Porche de la Poterne

* Some of our dishes contain allergens (eggs, shellfish, dairy products, oilseeds, mustard, mushrooms, gluten, cabbage, strawberries …) it is advisable to check with the room staff in case of allergy to ask to remove them from the dish.

Credit cards accepted: CB, VISA, EC, MC

THE PRICES OF OUR CARD ARE INCLUSIVE OF TAX AND CALCULATED PER PERSON

Chef's Special!

New

A suggestion of the Chef’s special cooked with seasonal and fresh products for 25€
served with a large selection of glasse of wines.

Holidays Menu …

SERVED ON DECEMBER 24th & 25th
85€

(price per personne drinks not included)

L’Amuse bouche surprise

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L’œuf de poule fermière frit en chapelure de truffes, blanc manger et velouté de cèpes, champignons des sous bois et noisettes

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Les St Jacques snackées, pomme Grany-smith et Cerfeuil tubéreux, sauce Champagne

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Le suprême de Volaille de Bresse braisé à la truffe , crémeux de riz, maïs frit et craquant de pata negra

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Fraîcheur de Clémentine

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Tarte aux poires pochées et rôties au miel de Provence, croquants de fruits secs

Cheese platter on demand for an extra cost of 15€

Menu preferably served for the whole table

Holidays Menu …

TO GO only
60€

(price per personne drinks not included)

L’Amuse bouche surprise

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L’œuf de poule fermière frit en chapelure de truffes, blanc manger et velouté de cèpes, champignons des sous bois et noisettes

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Les St Jacques snackées, pomme Grany-smith et Cerfeuil tubéreux, sauce Champagne

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Le suprême de Volaille de Bresse braisé à la truffe , crémeux de riz, maïs frit et craquant de pata negra

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Fraîcheur de Clémentine

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Tarte aux poires pochées et rôties au miel de Provence, croquants de fruits secs

Cheese platter on demand for an extra cost of 15€

Menu preferably served for the whole table

Catering service

Les Santons at home

The Santons restaurant in Grimaud offers a catering service for those who wish to benefit from the Santon cuisine while remaining at home.
Besides this meal service at home, the restaurant offers its savoir-faire for receptions and private events.
For any order, delivery at home is free on cities of Grimaud, Cogolin and Garde-Freinet.
The delivery costs are 60 € for Sainte-Maxime, Saint-Tropez, Ramatuelle, Gassin, La Croix-Valmer and Cavalaire.

Holidays Menu …

SERVED ON DECEMBER 24th & 25th
85€

(price per personne drinks not included)

Foie gras Maison et brioche au beurre

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Suprême de Volaille de Bresse sauce Velours

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Concorde au chocolat noir

For any special request, please contact us.

Gift voucher

Bon cadeau les maitres cuisiniers de France

Gift sets from "Les Maîtres Cuisiniers de France"

Gift sets from "Les Maîtres Cuisiniers de France"

Contact

Write us or call us to book your table.

Stéphanie Girard & Julien Allègre

Book by phone

+33 (0)4 94 43 21 02

Address

743, route nationale 83310 – Grimaud

Our Opening Hours

– Tuesday to Sunday: Evening only from 7:30 pm to 10:00 pm
Closed on Monday

Book online

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