Beautiful house

The art of stunning harmony….

Here is a distinctive inn set in a backdrop of stone and light in the heart of the peaceful village of Grimaud.

First the pleasure to the eye: the bright facade dotted with ivy is a handsome sight. Inside, a warm, cheery décor redesigned by Stéphanie, the daughter of founders Yvonne and Claude., who has combined Provençal tradition and modernity and perpetuated the fine tradition of hospitality.

The cozy and comfortable lounge, a real place of relaxation arranged around the imposing fireplace, is next to the elegant dining room where the best is yet to come.
The pleasure of the taste buds having been entrusted by the master founder Claude Girard to his former second: Julien Allegre, Master Chef of France, who today declines the knowledge of his ranges and the traditional spirit of the place in a modern and yet full kitchen history.

New Year's Eve menu

Tuesday, December 31, 2019

Our New Year’s eve menu is available by phone, call us!

Les Santons Discovery Menu

55 €

(prix par personne hors boissons)

Les Amuses Bouches surprises

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Le tataki de thon rouge

Radis, oignons rouges et framboises
Red tuna as a tataki

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La daurade royale

Croustillante, pakshoï, raisins et girolles
Sea bream, mushrooms, grape, pakshoï

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La pêche de saison

Peach

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Plateau de Fromages en supplément de 11€

Échange de desserts par le plateau de Fromages en supplément de 6€

Julien Allegre season menu

STARTERS

ARTICHAUTS VIOLETS de Provence en carpaccio, sésame grillé et huile de noisettes
Artichokes, hazelnuts oil, sesam
23€

POULPES DE MEDITERRANEE au piment d’Espelette et vinaigrette de Passion
Octopus, passion fruits dressing
23€

LES LANGOUSTINES EN KADAÏF
Scampis with Kadaïf
29€

LE BROCOLI en fines tranches à la truffe d’été et ses condiments de saison
Brocoli, summer truffles
26€

 

MAIN DISHES

 

LA TERRE

RIS DE VEAU, pané aux petits croûtons, jus de carottes
Veal sweet bread
38€

CARRE D’AGNEAU FRANCAIS, rôti au thym sauvage et à l’ail caramélisé
Rack of lamb
41€

FILET DE BŒUF AUBRAC maturé au whisky Nikka et son jus truffé
Beef fillet with japan whisky
44€

 

LA MER

HOMARD BLEU de notre vivier en salade minute ou rôti aux herbes fraîches
Lobster
13€ les 100 gr

LES POISSONS DE PECHE LOCALE Saint-Pierre, Loup, Daurade, beaux-yeux selon le marché pour deux ou trois pers
Local Fresh fish, John Dory fish, Sea Bass, Sea Bream for 2 or 3 pers.
10€-15€ les 100 gr

 

OUR FARM CHEESES

15€

 

DESSERTS

MERINGUE, glace vanille et chocolat chaud
16€

CARPACCIO D’ANANAS PAIN DE SUCRE
13€

BABA AU RHUM, chantilly vanillée
15€

MILLEFEUILLE aux fruits rouges, glace yaourt
15€

 

We also propose you “La Cuisine des Santons chez vous… ” for the organization of receptions and meals at home.

* Some of our dishes contain allergens (eggs, shellfish, dairy products, oilseeds, mustard, mushrooms, gluten, cabbage, strawberries …) it is advisable to check with the room staff in case of allergy to ask to remove them from the dish.

Kids Menu

18€

Farm poultry roasted in its own juice and tagliatelle, homemade ice cream

Chef's Special!

New

A suggestion of the Chef’s special cooked with seasonal and fresh products for 25€
served with a large selection of glasse of wines.

The truffle, the lobster …

La Truffe

Les œufs brouillés aux Truffes noires (25gr)*
€66

La truffe en cocotte au champagne, sauce Périgueux (35 gr)*
€98

Avec notre Vivier, Le homard Bleu

Le Homard Bleu rôti aux herbes fraîches (600/800gr)*
100gr : 15€

La Salade de Homard Bleu «minute »*
69€

Le Navarin de Homard Bleu aux petits légumes*
69€

Catering service

Les Santons at home

The Santons restaurant in Grimaud offers a catering service for those who wish to benefit from the Santon cuisine while remaining at home.
Besides this meal service at home, the restaurant offers its savoir-faire for receptions and private events.
For any order, delivery at home is free on cities of Grimaud, Cogolin and Garde-Freinet.
The delivery costs are 60 € for Sainte-Maxime, Saint-Tropez, Ramatuelle, Gassin, La Croix-Valmer and Cavalaire.

Gift voucher

Bon cadeau les maitres cuisiniers de France

Gift sets from "Les Maîtres Cuisiniers de France"

Gift sets from "Les Maîtres Cuisiniers de France"

Contact

Write us or call us to book your table.

Stéphanie Girard & Julien Allègre

Book by phone

+33 (0)4 94 43 21 02

Address

743, route nationale 83310 – Grimaud

Our Opening Hours

We are closed on Mondays all day long and Tuesdays for lunch.
We will be open non-stop for lunch and dinner the first 15 days of October.
We will be open for December 24th, 25th and 31st, as well as for January 1st and Easter Monday.

Book online

Write us

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