L’Amuse-Bouche of the Chef

Green peas, King prawns, Colonnata, mango, Hibiscus


Green asparagus, duck liver, black truffle caviar

Poultry from Bresse, morels, potatoes


White wild fish from Méditerranée, artichokes, white beans, Chorizo and sea food

Trolley of desserts

«Tray of Cheeses in supplement of 10 €»
«Exchange Dessert trolley by the Cheeses tray at a supplement of 5 €»