€59

L’Amuse-Bouche of the Chef


Green peas, King prawns, Colonnata, mango, Hibiscus

or

Green asparagus, duck liver, black truffle caviar


Poultry from Bresse, morels, potatoes

or

White wild fish from Méditerranée, artichokes, white beans, Chorizo and sea food


Trolley of desserts

«Tray of Cheeses in supplement of 10 €»
«Exchange Dessert trolley by the Cheeses tray at a supplement of 5 €»